Slow Cooker Butter Chicken
For a delicious and easy-to-make dish, try this slow cooker butter chicken recipe. It's a variation on our popular classic butter chicken. This simple recipe is sure to please those looking for something special and flavorful!
Servings:
4
yield(s)
Prep Time:
10
mins
Cook Time:
480
mins
Total Time:
490
mins
Ingredients
-
28
oz
Can of chopped Tomatoes
-
1
Onion
-
3
tbsp
Chopped Ginger
-
6
Gloves of Garlic
(Crushed)
-
2
tbsp
Almond Butter
-
2
tbsp
Brown Sugar
-
1
tbsp
Garam Masala
-
1
tbsp
Tumeric
-
1
tbsp
Ground Coriander
-
1
tbsp
Ground Cumin
-
1
tbsp
Chili Powder
-
1
tbsp
Salt
-
4
Chicken Breast
-
200
ml
Double Cream or Plain Yogurt
Instructions
-
To make a delicious curry sauce, add the following ingredients to your blender: 28 ounce can crushed or diced tomatoes, 1 onion, 3 tablespoons of chopped ginger, 6 cloves of garlic, 2 tablespoons of almond butter and brown sugar each, 1 tablespoon of garam masala, 1 teaspoon of turmeric, coriander, cumin, chili powder and salt. Blend on high until smooth and pour the sauce into your slow cooker.
-
To prepare the chicken in a slow cooker, add the pieces to the pot and mix with other ingredients. Set the slow cooker to high for 3-4 hours, or set it to low for 7-8 hours. When finished cooking, the chicken will be tender and flavorful.
-
To finish your dish, add cream or yogurt, to the mixture. Give it a stir and season with salt to taste.